Ara's Sauvignon Blanc begins as a full-strength Marlborough wine before the alcohol is removed at low temperature using spinning cone technology. The aromatics are captured separately and reintroduced after dealcoholisation, along with a small addition of grape juice to round out the body. That last step is handled carefully: the result has weight and texture rather than a thin, watery quality. It pours pale straw with a faint green tinge. The nose is classically Marlborough: fresh herbs, ripe passionfruit, grapefruit peel. On the palate, tropical fruit leads, with citrus underneath and enough acidity to hold together over a full glass. The finish is clean and dry without being austere. It is vegan certified and suits lighter fish dishes, goat's cheese, or a straight aperitif pour.