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Hop Splash Grapefruit & Blood Orange
Soft Drinksflavoured sparkling water

Hop Splash Grapefruit & Blood Orange

Hop-infused sparkling water with real grapefruit and blood orange juice, steeped with Mosaic and Simcoe hops, zero alcohol and zero calories.

About This Drink

The Grapefruit & Blood Orange variant takes Hop Splash's base concept and adds actual citrus into it. Red grapefruit juice concentrate and blood orange juice concentrate go in alongside Mosaic and Simcoe hops, two varieties that lean into tropical and dank resinous territory. The result is more vibrant than the original. On the nose it's immediately citrusy: grapefruit peel, blood orange, and a tropical undercurrent from the Mosaic. There's a slight sharpness on the palate from the grapefruit pith that stops it from feeling sugary. The carbonation is lively, the finish clean and dry. No bitterness, no malt, nothing heavy. Zero calories, zero alcohol.

Ingredients

Carbon-filtered water, red grapefruit juice concentrate, blood orange juice concentrate, Mosaic hops, Simcoe hops, crystallized orange (citric acid, orange oil, orange juice), crystallized grapefruit (citric acid, grapefruit oil, grapefruit juice), carbon dioxide

Tasting Notes

Taste

GRAPEFRUIT BLOOD ORANGE TROPICAL CITRUS BRIGHT AND TANGY WITH SLIGHT GRAPEFRUIT PITH SHARPNESS

Aroma

VIVID GRAPEFRUIT BLOOD ORANGE TROPICAL HOP NOTES FROM MOSAIC AND SIMCOE

Character

Appearance
PALE BLUSH WITH FINE CARBONATION
Mouthfeel
LIGHT BODY WITH LIVELY CARBONATION CLEAN AND CRISP
Finish
CLEAN AND DRY WITH A CITRUS TANG

Production

Hops steeped in carbon-filtered water with real citrus juice concentrates; carbonated with CO2 captured from beer fermentation

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Tasting Notes

Taste

GRAPEFRUIT BLOOD ORANGE TROPICAL CITRUS BRIGHT AND TANGY WITH SLIGHT GRAPEFRUIT PITH SHARPNESS

Aroma

VIVID GRAPEFRUIT BLOOD ORANGE TROPICAL HOP NOTES FROM MOSAIC AND SIMCOE

Character

Appearance
PALE BLUSH WITH FINE CARBONATION
Mouthfeel
LIGHT BODY WITH LIVELY CARBONATION CLEAN AND CRISP
Finish
CLEAN AND DRY WITH A CITRUS TANG

Production

Hops steeped in carbon-filtered water with real citrus juice concentrates; carbonated with CO2 captured from beer fermentation

Sierra Nevada

Soft Drinks

flavoured sparkling water

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