The grapes come from dryland-farmed bush vines in the Darling region, which tend to yield concentrated, lower-volume fruit. Spinning cone technology removes the alcohol. In the glass it's a deep ruby-purple, and the nose has dark fruit alongside a faint yeasty note. On the palate there's blackberry and plum with some layered complexity, and it finishes dry with good length for a dealcoholised red. Red wine alternatives often struggle with structure, but the dry finish gives it more backbone than most. It won silver at the World Alcohol Free Awards 2025.