Jackstaff is JumpShip's main IPA, built with North American hops alongside Scottish oats and malt. It sits below 0.5% ABV, vegan and gluten-free. Won gold for non-alcoholic IPA at the World Beer Awards 2025. The hop aroma is clear from the pour: pine resin, citrus peel, and a touch of ripe peach from the Mosaic and Centennial combination. Pale golden in the glass with a white foamy head. The malt does enough to give the beer body without pulling focus, and the oats add a slight creaminess that rounds out what might otherwise be a sharp bitterness. Bitterness is firm throughout and stays assertive into the finish, which is dry and lingers with citrus and pine. This is the one to reach for if you want an alcohol-free IPA that actually behaves like an IPA.