Like everything in the Wild Idol range, this rosé is made by chilling the pressed grape juice rather than fermenting it and removing the alcohol later. The blend of Müller-Thurgau and Merlot is held for up to twelve months before bottling, arriving at 0.0% ABV without any mechanical dealcoholisation. In the glass it pours a pale pink with small, steady bubbles. The nose is floral with soft red fruit, strawberry sitting closest to the surface. On the palate there's crisp green apple and gooseberry, a hint of rhubarb, and a light grapefruit bite at the edges. The finish has a surprising warmth to it, with vanilla and something close to toasted almond before it fades. It lands on the sweeter, fruit-forward end of what alcohol-free sparkling wine can do.