Yuzu is the defining note here, and it doesn't hold back. There's a sharp, almost electric citrus quality to it that sets this apart from lemon or lime-based kombuchas. The acidity is present but Counter Culture have deliberately dialled it back from more traditional brews, so it finishes cleaner than the nose suggests. Brewed using a SCOBY culture of organic green tea and organic raw cane sugar, fermented at a consistent low temperature for a full month. The base is light, letting the yuzu dominate. Pale straw-yellow with fine carbonation. Good cold, straight from the can.