The spearmint used here comes from Morocco's El Bourouj region, which produces a fragrant variety that reads clearly in the glass. Lime and lemon oils provide the citrus, and ISH's Caribbean Spiced Spirit adds the rum undercurrent. Botanical extraction from fresh botanicals rather than syrups means the mint is clean rather than sweet. Mint leads, with lime keeping it honest and a light fizziness carrying the whole thing. The chili seed distillate contributes a gentle heat on the close that mirrors what rum normally brings to a Mojito. At 100 calories per 250ml can it is on the lighter end of RTD cocktails. The whole thing is vegan, gluten-free and non-GMO. Works straight from a chilled can or poured over ice in a highball with fresh lime and mint if you want the full visual.