Stiegl

Beer

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0,0% Alkoholfrei
Beerlager

0,0% Alkoholfrei

A bottom-fermented Austrian lager with the alcohol removed by gentle evaporation rather than arrested fermentation, and nothing added back in afterwards.

About This Drink

Stiegl is one of Austria's oldest private breweries, based in Salzburg since 1492. The 0,0% Alkoholfrei is a proper lager in the traditional sense, bottom-fermented and brewed to a 6.4° original gravity before the alcohol is removed by gentle evaporation. No beer flavourings are added to compensate, which keeps it honest. It pours clear and pale gold with a firm white head. The aroma is light: malt up front, a trace of noble hops, a faint grassy note. On the palate there's a round malt body with mild biscuit sweetness and enough restrained bitterness to stop things going flat. It's not complex, but it's clean and properly made. The finish is short and dry with a gentle cereal grain fade. Serve well chilled. This is the kind of lager that won't surprise anyone, but it does the job without compromise.

Ingredients

Water, barley malt, wheat malt, hops, yeast, fermentation carbonic acid

Key Specs

Per 100ml

Calories
24 kcal
Sugar
2.7g

Tasting Notes

Taste

ROUND MALT BODY MILD BISCUIT SWEETNESS RESTRAINED HOP BITTERNESS CLEAN CEREAL GRAIN

Aroma

LIGHT MALT SUBTLE NOBLE HOPS HINT OF GRASS FAINT TOAST

Character

Appearance
CLEAR PALE GOLD WITH FIRM WHITE HEAD
Mouthfeel
LIGHT-BODIED WITH MODERATE CARBONATION SMOOTH AND CLEAN
Finish
SHORT AND DRY WITH GENTLE CEREAL GRAIN FADE

Production

Bottom-fermented lager; alcohol removed by gentle evaporation; no beer flavourings added afterwards

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Key Specs

Per 100ml

Calories
24 kcal
Sugar
2.7g

Tasting Notes

Taste

ROUND MALT BODY MILD BISCUIT SWEETNESS RESTRAINED HOP BITTERNESS CLEAN CEREAL GRAIN

Aroma

LIGHT MALT SUBTLE NOBLE HOPS HINT OF GRASS FAINT TOAST

Character

Appearance
CLEAR PALE GOLD WITH FIRM WHITE HEAD
Mouthfeel
LIGHT-BODIED WITH MODERATE CARBONATION SMOOTH AND CLEAN
Finish
SHORT AND DRY WITH GENTLE CEREAL GRAIN FADE

Production

Bottom-fermented lager; alcohol removed by gentle evaporation; no beer flavourings added afterwards