Gewurztraminer and Riesling is an unusual pairing for dealcoholised wine. De Bortoli uses SIGMATEC vacuum distillation to remove the alcohol at low temperatures, which is a sensible approach for such aroma-forward varieties as the process is gentler on the volatile compounds that give these grapes their character. The result is pale golden with a nose that leans hard into the Gewurztraminer: lychee upfront, with citrus peel and a soft floral quality. The Riesling brings structure rather than flavour, adding a clean line of acidity that stops the whole thing from feeling flabby or over-perfumed. On the palate it's light-bodied and crisp, with a smooth, citrus-tinged finish. Serve well-chilled. The aromatic character makes it a good match for spiced food.