Made from 100% Chardonnay sourced from Chile's Central Valley, this goes through a gentle dealcoholisation process that brings it down to 0.5% while keeping the base wine's character largely intact. It's carbonated with CO2, which gives you those fine, steady bubbles rather than the coarser fizz you sometimes get with AF sparkling wines. In the glass it's pale straw, and the nose is fresh without being aggressive: lime, green apple, a light floral note. On the palate there's genuine citrus-led acidity, moderate sweetness that doesn't tip into confected territory, and a short, clean finish. The mouthfeel is light but the carbonation keeps it lively. It's a solid option in a category that still has its fair share of thin, watery offerings. Serve it properly cold in a white wine glass or flute.