Sabatini

The Sabatini family founded their gin operation in 2015 in Cortona, Tuscany, determined to create something distinctively Italian. Four family members drive the business: Ugo, his sons Enrico and Niccolò, and cousin Filippo. That family structure keeps decision-making close to the product.

Tuscan botanicals define the character. Most ingredients come from Villa Ugo in Cortona, including sage, thyme, olive leaves, lavender, and lemon verbena. The terroir shows in the glass: herbaceous, Mediterranean, unmistakably Italian.

Sabatini 0.0 extends that philosophy to non-alcoholic drinking. Rather than simply removing alcohol from finished gin, they developed an infusion process that captures the botanical essence directly. The result carries strong herbaceous aromas with citrus hints, piney sage notes balanced by the freshness of olive leaves and thyme.

The family saw growing demand from drinkers who want quality without alcohol. Sabatini 0.0 meets that need without compromising on the complexity that makes their regular gin distinctive. It holds up in cocktails or served simply over ice with tonic.

Made in Italy positioning matters here. Sabatini competes on provenance and craft rather than volume or price. The botanicals, the family ownership, the Tuscan roots all contribute to a story that resonates with drinkers who care about where their drinks come from.

UK availability comes through specialist importers and online retailers. A niche option at a premium price point, but the provenance is genuine.

The Collection

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